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The Drum and Monkey
and Mallards
Pre-Christmas Parties 2011.
The menus on this page are for pre-booked and pre-chosen Christmas Parties from Tuesday, December 6th. to Friday, December 23rd. and will not normally be available to Casual Diners although we will naturally have a wide selection of Seasonal Dishes on our Festive Menu and the Daily Blackboards. We will also be offering a two course Christmas Lunch for casual diners at £13.50 per head (Roast Turkey and Christmas Pudding ) in the Drum until Thursday 23rd.
We can seat Groups of up to 60 in No. 5 The Mews or 50 in Mallards (in 3 separate areas ), however, the largest number we can accommodate at a Single Table is 20 in “No 5” and 16 in Mallards Restaurant.
For Parties of 6 and over we will need to know your choices of Starter and Main Course at least THREE DAYS IN ADVANCE along with FINAL NUMBERS. The Account for your Party will be based on these Final Confirmed Numbers.
We are happy to cater for Vegetarians, Vegans, those on Special Diets and anybody who just wants Something Different as long as we know in ADVANCE.
We will normally require a Deposit of £10 per person.
To reserve your Table ring 01684-594705 and ask for "Party Bookings".
We look forward to being able to look after you this Festive Season.
Merry Christmas
Howard Hill-Lines
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Menu A
Pre-Booked Christmas Party -
Luncheon £17.95 / Dinner £19.95
Cream of Winter Vegetable Soup with Crusty Bread.
Chicken Liver Pate with our own Pear Chutney.
Baked Field Mushrooms in a Stilton Cream Sauce.
Prawn and Mandarin Cocktail on a Nest of Leaves.
Seasonal Melon with homemade Orange Sorbet.
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Roast Cotswold Turkey in Traditional Style.
Casserole of Local Venison and Burgundy Wine with Herb and
Grain Mustard Dumplings.
Escalope of Salmon with Prawns in a Dill and Lemon Cream.
Roast Topside of Beef with Yorkshire Pudding and Gravy.
Creamy Leek and Mushroom Bake with a Herb Crust.
Served with a Selection of Seasonal Vegetables.
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Christmas Pudding with Brandy Sauce
Saffron Poached Pears with Marscapone
Sticky Toffee Pudding with Butterscotch Sauce
Baileys Cream Cheesecake
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Warm Mince Pies
Menu B
Pre-Booked Christmas Party -
Luncheon or Dinner £25.00
Cream of Winter Vegetable Soup with Herby Croutons.
Goat’s Cheese in a pastry Parcel on Dressed Leaves with Redcurrant Jelly.
Ham Hock and Duck Leg Terrine with Plum Chutney.
Smoked Chicken, Avocado and Orange Salad
with a light Tarragon and Walnut Dressing.
Home Cured Salmon Gravadlax (Vodka, Dill, Chervil and Lemon) on Mixed
Leaves with Rosemary-infused Cherry Tomatoes.
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Fillet of Salmon on Crushed New Potatoes with a Cherry Tomato and Caper Butter .
Cotswold Turkey in Traditional Style with Chipolatas, Bacon,
Homemade Stuffing and Cranberry Sauce.
Roast Sirloin of Ledbury Beef with Yorkshire Pudding and Madeira Gravy
Roast Breast of Pheasant with Caramelised Baby Onions and Chateau Potatoes.
Vegetable Wellington with Tomato and Herb Sauce.
Served with a selection of Seasonal Vegetables and Potatoes.
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Your Choice from our Festive Dessert Menu.
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Warm Mince Pies and Freshly Brewed Coffee.
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The price of these Menus includes good quality Hats and Crackers.
We will need your Final Numbers and Choices at least 3 Days in Advance Please.
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