Our Winter Blues Buster Menu

~ Starters ~

Soup of the Day

Whitebait

Country Pate

Garlic Mushrooms

Prawn Cocktail

Goats Cheese on Toasted Ciabatta

~ Main Courses ~

Scampi, Chips and Peas

Beer Battered Cod, Chips and Peas

Vegetable Lasagne

Beef Lasagne

Goats Cheese Tart

Giant Yorkshire with Roast Meat and Peas

Fish Pie

Liver and Bacon with Onion Gravy

Gammon with Egg or Pineapple

Chicken Curry and Rice

Steak and Butty Bach Ale Pie

N.B. Unless specified, main courses served with salad or vegetables and a daily choice of potato.

~ Desserts ~

Daily choice

Free pint of Wye Valley Bitter or a glass of red/white wine (175ml) per customer (over 18's only)

~ ~ ~

Two Course Menu for: £11.00

All meat for this menu has been supplied by Ben Creese Butcher, Staunton