Specials
Our specials boards are updated daily. So be sure to check out the blackboards located around the pub.
Call 01684 592758 to book or enquire.
Valentine's Menu 13 Feb. 2016
View our Daily Menu
~ To Start ~
Minestrone Soup with Heart Croutons
Duck Liver Pate with Port and Orange Jelly
Pan Seared Scallops with Cauliflower Puree and Parmesan Crisps
Parma Ham and Melon with Balsamic Glaze
~ To Follow ~
Grilled Fillet Steak topped with Wholegrain Mustard and Pepper Crust and Glazed Cherry Tomatoes
Pan Fried Trout, Braised Fennel and Lemon with a Caper and Dill Dressing
Spinach, Mushroom and Cheddar Filo Parcel with Parsley Pesto
All main courses served with Vegetables or Salad and a choice of Mashed, Sauté, New or Gratin Potatoes or Homemade Chips
~ To Finish ~
Trio of Desserts to share:
Chocolate Torte, White Chocolate covered Strawberries and 'Fizz' Cheesecake
or
Cheese and Biscuits